Chicken Recipes
More Chicken Inspiration
How Long Should You Bake Chicken?
By: Fraya Berg
Here, a complete guide on how long to cook chicken depending on the size, part and oven temperature.
3 Ways to Thaw Your Chicken Quickly
By: Food Network Kitchen
Here, the only ways to safely thaw chicken quickly according to the USDA.
How to Boil Chicken
By: Dana Beninati
Right this way for juicy chicken, perfect for chicken salad and other meal prep.
How to Defrost Chicken
By: Food Network Kitchen
The best ways to thaw chicken whether you have a day, a few hours or just minutes to spare.
How Long Does Raw Chicken Last In the Fridge?
By: Food Network Kitchen
And is it safe to eat after the sell-by date?
How to Minimize Cross-Contamination If You Rinse Raw Chicken
By: Patty Lee
While the official stance of food safety experts is, well, to never do it, there are practical, culinary reasons for doing it anyw …
A Complete Guide to Making Homemade Chicken Stock
By: Food Network Kitchen
This essential skill will take your cooking to new heights.
How to Grill Chicken
By: Food Network Kitchen
Our grilling tips yield juicy, perfectly cooked chicken breast every time.
How to Tenderize Chicken
By: Dana Beninati
Bye bye, dry, chewy chicken.
How to Marinate Chicken
By: Food Network Kitchen
This easy technique has major payoff.
How to Tell If Chicken Is Bad
By: Food Network Kitchen
And how long does it last in the fridge?
How Long Should You Marinate Chicken?
By: Food Network Kitchen
And how long is too long?
How Long Does Cooked Chicken Last In the Fridge?
By: Food Network Kitchen
Plus, genius ways to use up cooked chicken.
How to Shred Chicken
By: Food Network Kitchen
Here, two ways to make it - including a fast hack.
How to Blacken Chicken and Seafood
By: Food Network Kitchen
The simple, flavorful technique was born in New Orleans.
At What Temperature Do You Bake Chicken?
By: Food Network Kitchen
Here's how you'll know your chicken is done — and why we bake or roast chicken at so many different oven temperatures.
What Is Kung Pao Chicken?
By: Food Network Kitchen
Everything you’ve always wanted to know about the Chinese-American dish.
The One Grilled Chicken Mistake You Don't Want to Make
By: Heath Goldman
It leads to dry chicken — and no one wants that!
How to Truss a Chicken
By: Food Network Kitchen
Trussing a chicken only takes a few seconds, but it's well worth the time and effort. It helps the chicken keep its shape and cook …
Not to Brag, But I Created a Truly Magic 5-Ingredient Chicken Soup
By: Heath Goldman
Thanks to an unusual (but easy) technique, the broth is insanely flavorful.
How to Make Shredded Chicken
By: Food Network Kitchen
Here, two ways to make it - including a fast hack.
4 Easy Ways to Meal Prep Chicken
By: Food Network Kitchen
All you need is four recipes to make 16 different chicken dishes.
3 Fast and Easy Ideas to Make Super Juicy Grilled Chicken
By: Alessandra Bulow
Take grilled chicken to the next level with these delicious ideas from Michael Symon, Jet Tila and Megan Mitchell.
Easy Ways to Stretch a Whole Chicken
By: Kristie Collado
A bird in the hand can become at least two on the dinner plate!
This Is the Right Internal Temperature for Cooked Chicken
By: Toby Amidor, M.S., R.D., C.D.N.
We break down how to cook chicken to the correct temperature every time.
We Tested a Whole Bunch of Frozen Chicken Nuggets and These Are the Three Bags You Should Buy
By: T.K. Brady
You will never guess the winner of this taste test.
I Just Discovered 10-Minute Salsa-fied Chicken Breast and It’s a Total Dinner Game Changer
By: Heath Goldman
Did we mention you only need one skillet?
You're Gonna Want to Make This Whole30 Sesame Chicken Dinner — Even If You're Not on the Diet
By: Rachel Trujillo
Dana Beninati will make this protein-packed dish during a free live class this Sunday on the Food Network Kitchen app!
Please! For the Love of Food Safety, Stop Washing Your Chicken
By: Toby Amidor, M.S., R.D., C.D.N.
No, your chicken does not need a rinse.
The Very Best Way to Cook Chicken for Meal Prep
By: Food Network Kitchen
Our get-ahead technique takes just 30 minutes.
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