Strawberry Cottage Cheese Ice Cream

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Home Recipes Katie Lee Strawberry Cottage Cheese Ice Cream Level: Easy Total: 4 hr 55 min (includes freezing time) Active: 20 min Yield: 3 to 4 servings Nutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 188 Total Fat 5 g Saturated Fat 2 g Carbohydrates 23 g Dietary Fiber 2 g Sugar 20 g Protein 13 g Cholesterol 19 mg Sodium 358 mg

Cottage cheese can do everything; even act as a base for ice cream! I like the salty element that it adds to whatever sweet flavor I create. I stir in store-bought caramel and chocolate chips, or I make a strawberry syrup. My daughter has no idea it’s cottage cheese, and loves it. I find the texture is best at 4 hours, so if it’s frozen longer, let it sit on the counter for 10 to 15 minutes before serving.

Level: Easy Total: 4 hr 55 min (includes freezing time) Active: 20 min Yield: 3 to 4 servings Nutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 188 Total Fat 5 g Saturated Fat 2 g Carbohydrates 23 g Dietary Fiber 2 g Sugar 20 g Protein 13 g Cholesterol 19 mg Sodium 358 mg

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12 ounces strawberries, hulled and chopped

1/4 cup granulated sugar

1/2 teaspoon cornstarch

2 cups (one 16-ounce container) whole-milk cottage cheese

In a small saucepan, add the strawberries and sugar and cook over medium-low heat until the sugar dissolves and the berries begin to break down and release liquid, 3 to 4 minutes. In a small bowl, combine the cornstarch with 1 teaspoon water and mix to combine. Drizzle into the strawberry mixture and stir. Continue to simmer, stirring frequently, until the mixture has thickened and is the consistency of jam, another 2 to 3 minutes. Remove from the heat and allow to cool completely. When ready to assemble, place the cottage cheese in a food processor fitted with the blade attachment, or a high-speed blender. Blend until very smooth, 15 to 20 seconds. Remove to a bowl and fold in the cooled strawberry mixture. Place in a 9-by-5-inch loaf pan. Cover with plastic wrap and freeze for 4 hours for the best consistency. If it’s a little icy, then thaw for 10 minutes before scooping and serving.

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网址：Strawberry Cottage Cheese Ice Cream https://klqsh.com/news/view/148499

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