Dinner

'Business dinner etiquette'，比如用餐顺序和交谈话题 #生活技巧# #职场沟通技巧# #商务英语#

STARTERS

House Baked Bread (11)
Whipped European butter, sea salt
Serves 2-4 people

Deviled Eggs (18)
Truffled bacon, roasted onion and chive

Tempura Fried Kurobuta Bacon Bites (13)
Maple sambal dipping sauce

Organic Tomato & Burrata   (24)
Pine nuts, olive oil, Saba, Murray River pink salt, micro basil

Spicy Habanero Butter Shrimp  (23)
Garlic, butter, white wine

Dungeness Crab Cakes  (38}
White pepper sauce, radish and orange salad, sherry vinaigrette

Roasted Bone Marrow  (28)
Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette

* Seven Flavor Prime Tenderloin Bites  (23)
Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime

SEAFOOD BAR

* Ahi Tartare (27)
Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points

*Fresh Shucked Oysters  (29)
1/2 dozen oysters on the half shell, classic cocktail sauce, Champagne mignonette, lemon

Spicy Shrimp Cocktail   (15)
White prawns, extra spicy cocktail sauce, lemon

Chilled Seafood Sampler*   (39)  
Poached prawns, fresh shucked oysters, ahi tartare,
Cocktail sauce, champagne mignonette, house crackers

SOUPS & SALADS

Lobster Bisque (20)
Atlantic lobster, caviar cream, chives

French Onion Soup (17)
Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses

Artisan Baby Iceberg Lettuce Salad (19)
Whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese

Tableside Caesar (21 Each)/Minimum Two Person Order
Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)

Summer Peach Salad   (17)
Local greens, Pence peach, haricot vert, red onion, candied pecan, sweet-n-sour mustard vinaigrette

HOUSE SPECIALTIES

* Steakhouse Salad (45)
Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions

* Lobster And Shrimp Fettuccine   (49)
Atlantic lobster tail, shrimp, lobster sauce, caramelized onion, foraged mushrooms, tarragon, Gruyere, Parmigiano Reggiano, herbed bread crumbs

* Alaskan Halibut (65)
Chanterelles, house-cured bacon, Brussels sprouts, yellow corn sauce            

Roasted Jidori Chicken (48)
Spinach & feta stuffing, hericot verts, heirloom tomato-basil pan sauce, Parmigiano Reggiano

King Salmon*(62)
Asparagus risotto, preserved lemon, cherry tomato, lemon-thyme vinaigrette, micro arugula

Sesame Cauliflower Steak (37)
Cauliflower rice stir fry, garlic, ginger snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari

* Atlantic Lobster Tails (65 one/121 two)
Two 9oz tails, cream cherry butter, lemon, butter sauce

Crab Cakes (49)
White pepper sauce, radish & orange salad, sherry vinaigrette

* Pork Chops   (44)
Center cut boneless chops from Salmon Creek Farms, applewood smoked & mesquite grilled, Chef Howie’s BBQ spice rub, bourbon glaze, Pence peach relish, Yukon Gold potato puree

Steak and Lobster (94)
6oz. USDA Prime filet mignon, butter poached lobster tail, Yukon Gold potato puree, asparagus, bearnaise

Steak Oscar (92)
6oz. USDA Prime filet mignon, Dungeness crab legs, Yukon Gold potato puree, asparagus, bearnaise 

VEGETABLES

Butter Braised Mushrooms (19)
Wild and cultivated selections

Fried Brussels Sprouts (17)
Lemon caper vinaigratte, Reggiano, garlic chips

Asparagus Spears (18)
Brown butter, Meyer lemon hollandaise

Char Roasted Broccoli (17)
Preserved lemon, caper and red chilies

Mequite Grilled Corn (17)
Warm spice, maple pomegranate, brown butter, orange bourbon cream

POTATOES & MORE

Five Cheese Twice Baked Stuffed Potato (16)
Bacon, scallions, sour cream

Lobster Mashed Potatoes (35)
Atlantic lobster, lobster cream, chives

Beecher’s Mac and Cheese (19)
Beecher’s Flagship cheddar macaroni and cheese

Wagyu Beef Fat Truffle Fries (18)
Parmigiano Reggiano, chives, black truffle aioli

Yukon Gold Potato Puree (12 / 16)
Buttercream, sea salt, chives

SAUCES

Cognac and Green Peppercorn (9)
Roquefort Fromage (9)
Bearnaise (9)
Red Wine and Shallot Bordelaise (9)
JHS Steak Sauce (8)
Argentinean Chimichurri (8)

USDA PRIME STEAKS

USDA PRIME STEAKS

Steak Grilling Temperatures
Rare – Bright Red, Cool Center
Medium Rare – Red Throughout, Warm Center
Medium – Red Center
Medium-Well – Pink Throughout
Well – Light Pink Center
Very-Well – No Pink

Omaha, Nebraska, Grilled over Mesquite Coals
28 Day Custom-Aged USDA Prime Beef
* Filet Mignon
6 oz (68)
8 oz (79)

* Rib Eye Steak (89)
16 oz

* Delmonico, Bone-In New York Strip (99)
21 oz

* Porterhouse (129)
34 oz

45 DAY CUSTOM AGED – MESQUITE GRILLED

* Rib Eye Steak (97)
14 oz

TABLESIDE FOR TWO

* American Wagyu Beef “Long Bone” Rib Eye
Mesquite-grilled, roasted vegetables, roasted bone marrow, bordelaise
38 oz (229)

* USDA Prime Chateaubriand (199)
24 oz mesquite-grilled, roasted vegetables, classic Courvoisier maitre d’sauce

STEAK ADDITIONS

French Onion Style (12)

Oscar Style (24)

Peppercorn Style (12)
Black pepper crusted, cognac & green peppercorn sauce

Atlantic Lobster Tail (65)
9oz, cream sherry butter

Black Truffle Butter (8)

网址：Dinner https://klqsh.com/news/view/149948

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