Garlic Sauteed Spinach

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Garlic Sauteed Spinach Level: Easy Total: 10 min Prep: 6 min Cook: 4 min Yield: 6 servings Nutritional Analysis Per Serving Calories 109 Total Fat 6 grams Saturated Fat 2 grams Cholesterol 5 milligrams Sodium 821 milligrams Carbohydrates 13 grams Dietary Fiber 5.5 grams Sugar 0 grams Protein 3 grams Level: Easy Total: 10 min Prep: 6 min Cook: 4 min Yield: 6 servings Nutritional Analysis Per Serving Calories 109 Total Fat 6 grams Saturated Fat 2 grams Cholesterol 5 milligrams Sodium 821 milligrams Carbohydrates 13 grams Dietary Fiber 5.5 grams Sugar 0 grams Protein 3 grams

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1 1/2 pounds baby spinach leaves

2 tablespoons good olive oil

2 tablespoons chopped garlic (6 cloves)

2 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

1 tablespoon unsalted butter

Lemon

Sea or kosher salt, optional

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Reprinted from Barefoot Contessa Family Style, Copyright 2002 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

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网址：Garlic Sauteed Spinach https://klqsh.com/news/view/261763

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