Okinawa: Wagyu steak & Traditional cooking class at Ufuyaa
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Join a hands-on cooking experience in Okinawa, Japan, where you will prepare one of the country’s most celebrated foods: premium Japanese wagyu steak. Learn how to cook wagyu properly to bring out its rich flavor and tenderness. In addition, you will make traditional Japanese rice balls (onigiri) using freshly cooked Japanese rice. This experience offers a relaxed and friendly atmosphere, perfect for food lovers who want to learn, cook, and enjoy authentic Japanese cuisine while creating unforgettable memories in Okinawa.
Experience Details
• Learn how to cut, grill, and season Wagyu beef.
• Learn how to cook rice, make rice balls, and season them (make several types).
• Learn how to make miso soup and season it.
• Enjoy seasonal vegetables, choosing from healthy Okinawan-style ingredients.
• Take home simple recipes you can recreate at home.
Why you’ll love it
✔ Perfect for beginners — no cooking experience needed
✔ Healthy, light, and satisfying Japanese comfort food
✔ Small-group, relaxed atmosphere
✔ Cultural, mindful, and deeply memorable
✔ A unique Okinawa-only experience
Good to know
• Duration: approx. 2.5 hours
• Language: English, Chinese, Japanese
• Suitable for all ages
网址:Okinawa: Wagyu steak & Traditional cooking class at Ufuyaa https://klqsh.com/news/view/334376
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